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Lamb Leg 1 Pc (Approximately 2.3Kg-2.5Kg)
Additional information
Fat | Off, On |
---|---|
Choice Of Cut | Whole, Small – 1", Medium – 2", Large – 3", Minced |
Bone | With Bone, Boneless |
Fat | Off, On |
---|---|
Choice Of Cut | Whole, Small – 1", Medium – 2", Large – 3", Minced |
Bone | With Bone, Boneless |